Please make your seder reservations by April 4th via

e-mail: ChabadYIP@Gmail.com or text: 631-903-0175

or complete the RSVP form at the bottom of this page.

​

Sell Your Chametz

Chametz is "leaven" – any food that's made of grain and water that

have been allowed to ferment and "rise."

Bread, cereal, cake, cookies, pizza, pasta, and beer are obvious examples of chametz;

but any food that contains grain or grain derivatives can be, and often is, chametz.

 

Since it is prohibited to possess chametz on Passover,

any chametz left undisposed must be sold to a non-Jew.

All such chametz, as well as all chametz utensils

that were not thoroughly cleaned, should be stored away.

The storage area should be locked or taped shut for the duration of the holiday.

 

Since there are many legal intricacies involved in this sale, a rabbi acts as our agent

both to sell the chametz to the non-Jew on the morning before Passover

(this year it will be Friday, April 11 because Passover begins after Shabbat)

and also to buy it back the evening after Passover ends.

 

CLICK HERE FOR THE FORM TO AUTHORIZE
RABBI BEREL SASONKIN TO SELL YOUR CHAMETZ.

 

For more information, please contact Rabbi Berel Sasonkin 
at 631-903-0174 or ChabadYIP@Gmail.com

 

Order Matzah

If you would like to order round hand-made shmurah matzah

(see payment options below),
please contact Rabbi Berel Sasonkin at 631-903-0174 or ChabadYIP@Gmail.com

    

Schedule of Passover Services

Mornings at 9:00 am ♦ Evenings TBA
​First day of Passover: Sunday April 13

Second day of Passover: Monday, April 14

Seventh day of Passover / Shabbat: Saturday, April 19
Eighth day of Passover (with Yizkor service): Sunday, April 20

 

For more information about synagogue services, click here.

 

The last day of Passover is associated with the future redemption.
The Haftarah (reading from the Prophets) for the eighth day of Passover describes
the promised future era of universal peace and divine perfection.
Join us on the last day of Passover for Moshiach Seudah,
a light festive meal with matzah and four cups of wine.
Sunday, April 20 at 6:00 pm

 

For more information about Passover, click here.